Dubai, February 9, 2012 – Celebrate Norooz, Iranian New Year at Shahrzad, Iranian restaurant at Hyatt Regency Dubai.
The first day on the Iranian calendar falls on the March equinox, the first day of spring. Norooz is thus a spring festival celebrated for over 3000 years in Iran.
For Norooz, Shahrzad Iranian restaurant will present a traditional four-course meal specially created for the occasion. Indulge in delicious preparations like Halim Bademjan (Lamb with eggplant, onion and garlic topped with dried yoghurt), Joojeh Kabab (Spring chicken kabab marinated in lemon juice and saffron), and Makhloot (Vanilla ice cream with blackberries and iced vermicelli). An option to choose from authentic Iranian favourites from the a la carte menu is also available.
For more details:
http://www.dubainightplanner.com/NewsDetails.aspx?NID=807564&t=Celebrate-Norooz---Iranian-New-Year-At-Hyatt-Regency-Dubai
The first day on the Iranian calendar falls on the March equinox, the first day of spring. Norooz is thus a spring festival celebrated for over 3000 years in Iran.
For Norooz, Shahrzad Iranian restaurant will present a traditional four-course meal specially created for the occasion. Indulge in delicious preparations like Halim Bademjan (Lamb with eggplant, onion and garlic topped with dried yoghurt), Joojeh Kabab (Spring chicken kabab marinated in lemon juice and saffron), and Makhloot (Vanilla ice cream with blackberries and iced vermicelli). An option to choose from authentic Iranian favourites from the a la carte menu is also available.
For more details:
http://www.dubainightplanner.com/NewsDetails.aspx?NID=807564&t=Celebrate-Norooz---Iranian-New-Year-At-Hyatt-Regency-Dubai
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