The Taj Palace Hotel Dubai’s Indian restaurant Handi will be showcasing their very best dishes from October 23rd to the 26th in celebration of Diwali.
The restaurant will be offering a choice of two menus: a vegetarian and a non-vegetarian option with dishes that include the chef’s special Murg Begum Bahar - boneless chicken in creamy gravy with fresh fenugreek leaves – and Paneer Ka Soola - cottage cheese with tomato and onion marinated with a special Rajistani masala.
More info click below:
No comments:
Post a Comment